Happenings on the Ranch

Well, the rain has finally stopped (for now) and I’m hoping it will be dry enough by this afternoon to actually get something done outside.  We are really behind in planting because it’s been too wet to get anything in the ground.  I’ll be trying to play catch up on weeding and seeding for as long as the rain holds off, since we’re expecting more rain the rest of this week.  Usually farmers love the rain … right now, I’ve had enough.  It’s a good thing I have a good pair of mud boots!

Thankfully Sunday there was a break in the wind, too.  After the greenhouse collapsed during the massive wind storm we had, Arcenio was quick to get the structure back up.  However the wind wouldn’t cooperate and we hadn’t been able to get the plastic back on.  All the seedlings and flowers were relegated to the garage and the sun porch; less than ideal conditions.  But Sunday the wind was nonexistent and the plastic went back on the greenhouse.  I’m now in the process of putting the tables back up and moving all the plants back into their proper home.  Woohoo!

And I’m happy to say the time has come.  This week starts our 2010 CSA season.  The pick up schedule is as follows:

Wednesday:  Lee’s Summit Farmer’s Market, 8am to noon.  We will be located four spots from the end at the southwest corner of the lot.

Thursday: Belton Farmer’s Market, 4pm to 7pm.  The market has not started yet, but we will be in the parking places where the market is normally held on Loop Rd.  If the weather is nice, we will have our table set up.  If it’s nasty, we’ll be sitting in the back of the truck with your share.

Friday:  On the farm, 4pm to 7pm.  We will either be under the farm stand by the greenhouse or have your shares waiting for you on the porch.  Weave your way through the chickens to the door!

Saturday:  Lee’s Summit Farmer’s Market, 8am to noon.  We will be located three spaces from the end in the northeast corner of the lot.

Of course, those of you that aren’t part of the CSA can still come and see us during those times and check out what else we have to offer.  We’ll have chicken and eggs available at all locations.  We’ll also be at the VA Medical Center Farmer’s Market beginning this week.  The market there runs from 7am to noonish.  Of course, they’re predicting rain on Thursday so bring an umbrella.

We’re looking forward to another successful season full of farm fresh goodies.  Leafy greens are coming in nicely along with green onions and radishes.  Cabbage is strong, strawberries are just about ready and I’m excited to start pulling all this good stuff!

Until next time!

~Karin

Well, actually, they are here!  After returning from a wonderful five days in St. John, Virgin Islands, for my brother’s wedding (fabulous, by the way) we are rested up and ready for the busy season.  We’ve started by butchering 50 heavy chickens for your eating enjoyment.  These beauties are averaging around 4.75 pounds (some lighter, some heavier) and will be available at farmer’s market starting tomorrow.  You can also choose to pick up on the farm.  If you pre-ordered chickens, expect an email from me tonight confirming your order and asking about your preferred pick up time/location.  The price is $3.85 per pound, plus tax.  We’ve also got plenty of eggs available.

The veggies are coming in nicely with all this rain.  Leafy greens are all looking like wonderful green carpets, the cabbage plants are very healthy and the sweet pea plants are growing by leaps and bounds.  Radishes exploded in size over the past week from all the moisture and the green onions are nice and crisp.  And the tomato plants are looking wonderful.  Those of you who’ve been with us a few years know that we often don’t have tomatoes until after the 4th of July.  If the weather keeps up the way it has been, though, we may have the first tomatoes at the beginning of June!  I’m so excited … I’m dying for a fresh, ripe ‘mater.

Now’s the time of year when we begin updating our website with the weekly harvest list.  If you want to get an idea of what we’ll have at our farmer’s market locations, check out our Weekly Harvest page.  This list will typically be updated by Tuesday night and may have items added or removed throughout the week prior to each market day.  I’ll be updating the list right after posting this entry so if you’re planning to come to the Lee’s Summit market this week you’ll know what to expect.  Keep in mind some items are in limited quantity so if your hankering for something specific on the list, get to market early!

Until next time.

~Karin

Wow, has this been a warm spring so far.  This has helped the plants get a real jump on the season … of course, the weeds are enjoying it too.  If our crops grew as quickly as the weeds I’d be one well-fed girl!

The spinach is coming in nicely, along with lettuces, radishes and green onions.  The rhubarb is huge already and some are already starting to turn that beautiful shade of red.  Cabbage is growing strong and it’s almost time to put the tomatoe plants in the ground.  With as nice as the weather has been I’ve been tempted to do it early but don’t want to run the risk of temperatures dropping too low at night.  I’ll probably get them in by the end of the week and have a row cover handy just in case.  The peppers may need to wait another week but I’m hoping to get sweet corn and green bean seeds in the ground in the next day or two.

This season is a stark contrast to the last few years, especially last year which was very cold and wet.  The only thing that delayed planting this year was the excessive amount of rain we had during the first few weeks which made the ground too wet to plant.  The warm sun and cool nights have helped make up for the delay a little bit, though, and we are well on our way to a fantastic season.

The hens are laying beautifully now and we have plenty of eggs available.  We will also be doing our next round of butchering the second week in May and will have around 50 whole chickens ready for your dinner table.  I’ll post when they are ready and you can pick up here on the farm or at farmer’s market.

Speaking of markets, opening day of the Lee’s Summit Farmer’s Market will be this Saturday.  We’re having an opening day celebration starting at 8:00 a.m. with Cowgirl Kate doing balloon animals, singers, the LS Parks & Rec handing out coloring books for the kids and more.  Many vendors will be there with their produce and baked goods.  We will be bringing green onions, radishes, eggs, jams and maybe some baby spinach.  Hope to see you there!

Until next time.  ~Karin