Farm fresh at its finest
Just had to snap a picture of our meal tonight. Now this is truly a homegrown meal! Pasture-raised roasted chicken with stuffed bell peppers over spinach pasta. Peppers were stuffed with ground pork, fresh herbs, tomatoes, potatoes and onions topped with melted cheese. There was not a single thing on these plates that didn’t come from our farm, which makes it just that much more satisfying. Yummo!!
Speaking of farm fresh, I anticipate we will have a ton of beans – green, purple and wax – ready this week along with the much anticipated sweet corn! It’s been a rough road for both so I’ll be happy to finally share these goodies with all of you (and eat them, too, of course).
See you at market!
~Karin
yay corn!
I remember your corn from last year… we pretty much ate half of it raw, right after we brought it home.
That meal looks amazing…
I’m hoping I’ll be able to get a ride for Wed. Neil’s little car still isn’t fixed, so he borrows mine during the week. So frustrating to miss Wed’s markets this year!
Comment by danilouwho — July 11, 2010 @ 9:15 pm
I’m excited for corn too, Dani. I just hope it’s as good as last year (we were eating it raw, too). If you can’t make it to market tomorrow, we’ll have plenty of goodies on Saturday!
Comment by Karin — July 13, 2010 @ 6:47 am